Spicy Shrimp Soup with Curry and Coconut Milk.

Hi girls!! 

Long time to see me ha? Well i am back now and guess what? I missed you all!! Today's post is about a new recipe of mine, trust me is so delicious as it looks like! Totally healthy, vegan, soulwarming soup will fill you with aromas and spice taste! Well here is the recipe for you with love...

Ingredients.

250 gr. medium sized shrimps.

1/2  a banch of parsley.

400 gr. coconut milk (light).

1 carrot.

5 tblspoon extra virgin olive oil.

3 big potatoes.

1 onion.

1 garlic glove. 

1 teaspoon ground turmeric.

1 tblspoon curry mandras. 

Recipe execution.

We clean and cut all our vegetables. Put the shrimp in a bowl of warm water to thaw.

  

In a saucepan over medium heat, pour 6 tablespoons olive oil, potatoes, onions, garlic and carrot, stirring occasionally. Add the curry and turmeric and try again to go everywhere for about 5 minutes.

  

Then add the coconut milk together with 2 1/2 tbsp water, sprinkle the parsley, chop and cook for 15 minutes.

  

In the meantime strain the shrimp and cut it into pieces, add to the pot with their heads, pour salt, pepper and allow to cook for another 6 minutes. Our food is ready, served in bowls and garnished with a little fresh chopped parsley and good appetite!